Enjoy our carefully prepared luxury Chef's SIGNATURE 6 exclusive to Moda. A little taste of heaven.
A smooth and creamy fresh vanilla panacotta served with raspberry coulis and mini sugar dusted doughnuts.
A chocolate mousse trio with white chocolate, milk chocolate and dark chocolate served with a raspberry coulis.
A light and delicate lemon cheesecake with mascarpone and limoncello, on a malted biscuit base.
Soft choux pastries filled with a superb chantilly cream, all covered with chocolate cream.
Warm chocolate fondue with a soft caramel and cointreau centre, served with crema ice cream, chocolate sauce and almond bresilienne.
Fresh strawberries marinated in prosecco served with soft Chantilly cream, blueberry sorbet, crushed amaretto biscuit and Campari jelly.
CHEF'S SIGNATURE 6
Orange and vanilla crème brûlée, cherry and almond cheesecake, mini salted caramel and cointreau truffle, chocolate mango and lime fondue, limoncello posset cup, berry and chambord liqueur semifreddo.